cover
Budaya Kerja Kelas Dunia : Mengenal Kaizen dan Omotenashi Jepang
Nasution, Indra Kesuma

Edition
-
ISBN/ISSN
978-623-91969-0-5
Collation
185 hlm : 24 cm
Series Title
-
Call Number
306.4 Nas-b

Edition
-
ISBN/ISSN
978-623-91969-0-5
Collation
185 hlm : 24 cm
Series Title
-
Call Number
306.4 Nas-b

Search Result

Found 1 from your keywords: Author : Nasution, Indra Kesuma
Query took 0.27629 second(s) to complete
Suggestion
image
Pengaruh Prosedur Pembelian Bahan Makanan Terhadap Hasil Kerja Di Quest Hotel Kuta
Ratnaningrum, Ni Komang
image
Pengaruh Jumlah Tempat Penyimpanan Bahan Makanan Terhadap Kelancaran Operasional Kitchen di Holiday Inn Resort Bali Nusa Dua
Hasibuan, Ezra Maylinda Veronica
image
House Keeping Hotel Public Area
Rumekso
image
Penerapan Lqa (Leading Quality Assurance) Dalam Pelayanan Breakfast Di Layang-Layang Restaurant Hotel Fairmont Sanur Beach Bali
Agustiningsih, Ni Made
image
Front Office Quality Service : Exceeding Guest Expectations
Educational Institute