Introduction To Management In The Hospitality Industry (E-Book)
- Edition
- -
- ISBN/ISSN
- 978-0-470-39974-3
- Collation
- 681 hlm
- Series Title
- -
- Call Number
- 647.94068 Bar-i
- Edition
- -
- ISBN/ISSN
- 978-0-470-39974-3
- Collation
- 681 hlm
- Series Title
- -
- Call Number
- 647.94068 Bar-i
Introduction to Management in The Hospitality Industry
- Edition
- 8
- ISBN/ISSN
- 0-471-27457-7
- Collation
- xx + 665 hlm ; 25 cm
- Series Title
- -
- Call Number
- 647.94.068 Pow-i
- Edition
- 8
- ISBN/ISSN
- 0-471-27457-7
- Collation
- xx + 665 hlm ; 25 cm
- Series Title
- -
- Call Number
- 647.94.068 Pow-i
Food Service Operations Planning and Control
- Edition
- -
- ISBN/ISSN
- 0-471-06107-7
- Collation
- x + 372 hlm ; 25 cm
- Series Title
- -
- Call Number
- 642.5 Pow-f
- Edition
- -
- ISBN/ISSN
- 0-471-06107-7
- Collation
- x + 372 hlm ; 25 cm
- Series Title
- -
- Call Number
- 642.5 Pow-f
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