cover
Analisis Menu A La???Carte Menggunakan Metode Menu Engineering Di Restoran Ce…
Pradana, Dibya

Edition
-
ISBN/ISSN
16.2.1.1.016
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.2.1.1.016
Collation
-
Series Title
-
Call Number
808,068

Search Result

Found 1 from your keywords: Author : Pradana, Dibya
Query took 0.3409 second(s) to complete
Suggestion
image
Wines, Brews
Ford, Gene
image
Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramusaji In Villa Dining Service Di Bulgari Resort Bali
Darmandala, I Komang Trisna
image
Encyclopedia of Training and Performance Management: 360 Degree Feedback
Peter Ward
image
Analisis Kepemimpinan Dalam Meningkatkan Motovasi Dan Kinerja Front Office Di The Wakanda Ubud Resort
Utami, Ni Kadek Putri Rita
image
Pembuatan Patty Dengan Bahan Dasar Kacang Merah (Phaseolus Vulgaris L)
Putra, I Wayan Dela Asdiana