cover
Basic Hotel and Restaurant Accounting
Raymond Cote

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot b

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot b
cover
Hotel and restaurant accounting
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2

Edition
6
ISBN/ISSN
978-0-86612-349-5
Collation
xvi,425 pg; 23 cm
Series Title
-
Call Number
647.94.068 Cot-h c.2
cover
Accounting for Hospitality Managers
Raymond Cote

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a
cover
Accounting for Hospitality Managers
Raymond Cote

Edition
4
ISBN/ISSN
0-86612-228-1
Collation
xv; 532 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot a

Edition
4
ISBN/ISSN
0-86612-228-1
Collation
xv; 532 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot a

Search Result

Found 4 from your keywords: Author : Raymond Cote
Query took 0.31299 second(s) to complete
Suggestion
image
Etika Bisnis Konsep Dan Kasus
Velasques, Manuel G
image
Persepsi Wisatawan Terhadap Kualitas Produk Megibung Di Sea Salt Restaurant Alila Manggis
Asta, I Wayan Yoga Juni
image
Sustainable Tourism in Islands & Small States: Issue and Policies
Briguglio, Lino - Archer, Brian
image
Respon Masayarakat Terhadap Rencana Pengembangan Kawasan Strategis Pariwisata Nasional
Negong, Emiliana Annelia
image
Penerapan Hygiene Sanitasi Di Dapur The Cakra Hotel Bali Selama Masa Pandemi Covid-19
Kusumayanti, Anak Agung Ayu Trisna