cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Search Result

Found 1 from your keywords: Author : Robert D. Ried
Query took 0.25495 second(s) to complete
Suggestion
image
Penerapan Hazard Analysis Critical Control Point (HACCP) Di Main Kitchen Hotel Mercure Kuta Beach Bali
Puspita, I Gusti Ayu Praba
image
Perilaku Dalam Organisasi Ed. Kedua
Wibowo
image
Petunjuk Praktis Membuat Es Krim dan Puding
Vernendes, Eti Mirharayati
image
Manajemen Sumber Daya Manusia Ed. Revisi
Sihombing, Sarinah
image
Pengaruh Lingkungan Kerja Terhadap Kinerja Karyawan Di Bale Udang Mangengking Kuta
Antara, I Made Tedy Dwi