cover
Communications in Travel and Tourism : Practical Guide-Lines & Assignments Fo…
Shell, Shelagh

Edition
-
ISBN/ISSN
0-7131-7769-1
Collation
62 hlm + 21 cm
Series Title
-
Call Number
303.2 She-c

Edition
-
ISBN/ISSN
0-7131-7769-1
Collation
62 hlm + 21 cm
Series Title
-
Call Number
303.2 She-c

Search Result

Found 1 from your keywords: Author : Shell, Shelagh
Query took 0.21891 second(s) to complete
Suggestion
image
Pengaruh Kualitas Pelayanan Promosi Dan Lokasi Terhadap Kepuasan Konsumen Di Kau Kau Restoran Katik Lantang Ubud
Muliananta, I Wayan Wahyu
image
Pengaruh Gaya Kepemimpinan Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Hotel Adiwana Bisma Ubud
Dwitama, I Made Doni Priawan
image
Penerapan Sop (Standard Oprasional Prosedur) Dalam Pemanfaatan Sisa Bahan Baku Makanan Di Kitchen Pacung Indah Hotel And Restaurant Baturiti-Tabanan
I Putu Oko Widiadnyana
image
Kualitas Es Krim Dengan Campuran Jamu Beras Kencur
Ardita, I Kadek Oka
image
Pengaruh Gaya Kepemimpinan Dan Fasilitas Kerja Terhadap Kualitas Kerja Karyawan Di Satriya Cottages Bali
Maesa, I Kadek Ega Priantama