cover
Kewirausahaan : konsep dan realita pada usaha kecil
Suparyanto, R.W

Edition
-
ISBN/ISSN
978-602-9328-23-3
Collation
xii + 228 hlm ; 24 cm
Series Title
-
Call Number
658.022 Sup-k

Edition
-
ISBN/ISSN
978-602-9328-23-3
Collation
xii + 228 hlm ; 24 cm
Series Title
-
Call Number
658.022 Sup-k

Search Result

Found 1 from your keywords: Author : Suparyanto, R.W
Query took 0.2163 second(s) to complete
Suggestion
image
Kualitas Es Krim Berbahan Dasar Wortel
Raditya, Kadek Ari Darma
image
Persepsi Pengunjung Terhadap Brand Image Di Hotel Upaasha Seminyak Bali
Wiprasta, Nyoman Udyana
image
Kualitas Selai Berbahan Dasar Rumput Laut
Candra, Eka Wahyu
image
Penerapan Konsep Tri Hita Karana pada Aspek Palemahan berdasarkan pengelolaan Limbah Sampah di The Wakanda Ubud
Yuliani, Dewa Ayu Dwi Deviari
image
Cruise Ship Tourism 2nd Edition (E-Book)
Dowling, Ross - Weeden, Clare