cover
Introduction to Hospitality Management (E-Book)
Walker, John R.Walker, Josielyn T

Edition
-
ISBN/ISSN
978-1-292-02101-0
Collation
690 hlm
Series Title
-
Call Number
647.95 Wal-i

Edition
-
ISBN/ISSN
978-1-292-02101-0
Collation
690 hlm
Series Title
-
Call Number
647.95 Wal-i
cover
Exploring the Hospitality Industry
Walker, John R.

Edition
2
ISBN/ISSN
978-1-292-02700-2
Collation
ii; 348 hal; 28 cm
Series Title
-
Call Number
647.94.023 Wal-e

Edition
2
ISBN/ISSN
978-1-292-02700-2
Collation
ii; 348 hal; 28 cm
Series Title
-
Call Number
647.94.023 Wal-e
cover
Supervision in the Hospitality Industry
Walker, John R

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Search Result

Found 4 from your keywords: Author : Walker, John R
Query took 0.33476 second(s) to complete
Suggestion
image
Penerapan Standar Operasional Prosedur Front Office Departemen Dalam Meningkatkan Kepuasan Tamu Di COMO UMA CANGGU
Nugraha, I Putu Indra
image
200 Kata Inggris Paling Sering dalam Bahasa Lisan
Fathuddin
image
Peningkatan Kualitas Pelayanan Room Service Di Mandapa A Ritz-Carlton Reserve Melalui Penanganan Keluhan Tamu
Putra, I Wayan Wiantara
image
Sosok - Sosok Inspiratif: Dari Sondang Hingga Gesang Dari Hotoyama Hingga Obama
Geovanie, Jeffrie
image
Modifikasi Produk Churros Dengan Menggunakan Tepung Almond Dan Tepung Gandum Utuh
Kurniawan, Dea