cover
Kualitas Sari Jahe Sebagai Bahan Pembuatan Puding
Wijaya, Pande Made Krisna Angga

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k

Edition
-
ISBN/ISSN
18.1.3.1.248
Collation
-
Series Title
-
Call Number
808.068 Wij-k
cover
Modern Tropical Garden Design
Wijaya, Made

Edition
-
ISBN/ISSN
978-981-4155-64-9
Collation
207 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-m

Edition
-
ISBN/ISSN
978-981-4155-64-9
Collation
207 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-m
cover
Tropical Garden Design
Wijaya, Made

Edition
-
ISBN/ISSN
981-4068-91-8
Collation
208 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-t

Edition
-
ISBN/ISSN
981-4068-91-8
Collation
208 hlm : 28 cm
Series Title
-
Call Number
712.5 Wij-t
cover
Kualitas Nugget Berbahan Dasar Tahu
Wijaya, I Made Rai Sanda

Edition
-
ISBN/ISSN
18.1.3.1.305
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
18.1.3.1.305
Collation
-
Series Title
-
Call Number
808,068
cover
Penerapan Standar Operasional Prosedur Pelayanan Breakfast Di Hotel Kori Ubud…
Wijaya, I Gede Made Dwi Febryanta

Edition
-
ISBN/ISSN
17.1.3.1.142
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.142
Collation
-
Series Title
-
Call Number
808,068
cover
Ekowisata Subak:Jatiluwih, Tabanan, Bali
Antara, MadeWijaya, Gusti Ngurah KamaWindia, Wayan

Edition
-
ISBN/ISSN
978-602-8409-57-5
Collation
vii, 168 hlm, 21 cm
Series Title
-
Call Number
910.459 Ant-e

Edition
-
ISBN/ISSN
978-602-8409-57-5
Collation
vii, 168 hlm, 21 cm
Series Title
-
Call Number
910.459 Ant-e

Search Result

Found 6 from your keywords: Author : Wijaya, Made
Query took 0.37747 second(s) to complete
Suggestion
image
Bahasa Inggris Dalam Pariwisata
I Gusti Made Sutjaja
image
Pengaruh Kualitas Pelayanan Promosi Dan Lokasi Terhadap Kepuasan Konsumen Di Kau Kau Restoran Katik Lantang Ubud
Muliananta, I Wayan Wahyu
image
Dasar-Dasar Kepariwisataan dan Pengelolaan Destinasi Pariwisata ( E-Book )
Isdarmanto
image
Atlas Indonesia & Dunia (Super Lengkap)
Tim Kartografi BIP - Guru Guru Geografi
image
Penerapan Standar Protokol Kesehatan Pada Waiter & Waitress Di Restoran Pramana Watu Kurung Pada Masa Pandemi Covid-19
Wibawa, Ngakan Prana