cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Search Result

Found 1 from your keywords: Author : Wiwoho, Ardjuno
Query took 0.31049 second(s) to complete
Suggestion
image
Pengaruh Beban Kerja Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di The Light Exclusive Villas And Spa Seminyak
Aryustika, I Made Surya
image
Pengaruh Komunikasi dan Kedisiplinan terhadap Kinerja Karyawan di Hotel Adhi Jaya Kuta Bali
Gautama, Ida Putu Alit Mahendra
image
Implementasi Standar Operasional Prosedur Pramusaji Dalam Pelayanan Dinner Di Kura - Kura Restaurant Pada Hotel The Oberoi Bali Resort & Spa
Burdana, Komang Adi
image
Jurnal Kajian Bali Vo. 09. Nomor 01 APRIL 2019
Ardika, I Wayan
image
Kualitas Pasta Gluten Free Berbahan Dasar Tepung Sukun Pada Spaghetti Aglio E Olio
Putri, Ni Made Ari Montessori Kartika