cover
Prosedur Penyimpanan Bahan Makanan Di Lv8 Resort Canggu
Yudika, Putu Goldi

Edition
-
ISBN/ISSN
19.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Yud-p

Edition
-
ISBN/ISSN
19.1.3.1.188
Collation
-
Series Title
-
Call Number
808.068 Yud-p

Search Result

Found 1 from your keywords: Author : Yudika, Putu Goldi
Query took 0.29119 second(s) to complete
Suggestion
image
Jurnal Manajemen dan Kearifan Lokal Indonesia J-MKLI Vol. 1, No. 1, April 2017 (E-Journal)
Destari, Fajar
image
Pengaruh Online booking Terhadap Tingkat Hunian kamar Di Primebiz Kuta Hotel
Suryawan, I Kadek Agus
image
Penerapan Standard Operating Procedure Sequence Of Service Buffet Breakfast Di Departemen Food And Beverage Service The Stones Hotel Legian Bali
Wirawan, Gede Agus Satria
image
Implementasi Konsep Greenliving Di Equilibria Seminyak
Iriani, Gusti Made Tania
image
Pemanfaatan Bunga Telang (Clitoria Ternatea L.) Sebagai Pewarna Alami Pada Jajanan Tradisional Klepon
Jaya, Dewa Gede Div Kumara