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cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
Pengetahuan Praktis Istilah Food & Beverage Internasional
Ashton, Chris

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p
cover
Restoran Dan Segala Permasalahannya
Marsum

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r

Edition
4
ISBN/ISSN
979-731-590-8
Collation
x + 370 hlm ; 23 cm.
Series Title
-
Call Number
647.95 Mar-r
cover
The New Double Day Cook
Anderson, Tean

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
cover
The Art and Science of Culinary Preparation : A Culinarian's Manual
Chesser, Jerald W

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
cover
Baking&pastry:mastering the art and craft
The Culinary Institute of America

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
cover
The Australian Women's Weekly : Cook How To Cook Absolutely Everything
Clark, Pamela

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t
cover
The Profesional Chef
The Culinary Institute of America

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
cover
Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
cover
The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 F…
Herbest, Sharon Tyler

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
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