First Page Previous 56 57 58 59 60 Next Last Page
cover
A Guide to the Project Management Body of Knowledge
Guide, Pinbok

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g

Edition
4
ISBN/ISSN
978-1-933890-51-7
Collation
xxvi; 467 hal; 29 cm
Series Title
-
Call Number
658 Gui-g
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
Quantity Cooking
Mario, Thomas

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q

Edition
-
ISBN/ISSN
0-87055-236-8
Collation
xxxvii + 450 hlm ; 23 cm
Series Title
-
Call Number
641.5 Mar-q
cover
Revenue Management for the Hospitality Industry (E-Book)
HAYES, DAVID K.MILLER, ALLISHA A.

Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
Series Title
-
Call Number
647.940 Hay-r

Edition
-
ISBN/ISSN
978-0-470-39308-6
Collation
530 hlm
Series Title
-
Call Number
647.940 Hay-r
cover
Quantitative Tourism Industry Analysis_ Introduction to Input-Output, Social …
Hara, Tadayuki

Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q

Edition
-
ISBN/ISSN
978-0-7506-8499-6
Collation
282 hlm
Series Title
-
Call Number
657 Har-q
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Mengenal Bisnis Online Lebih Dekat (E-Book)

Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22

Edition
-
ISBN/ISSN
-
Collation
66 hlm
Series Title
-
Call Number
658.22
cover
Marketing In Travel and Tourism
Middleton, Victor

Edition
4
ISBN/ISSN
978-0-7506-8693-8
Collation
xxv, 502 hlm, 29 cm
Series Title
-
Call Number
658.83 Mid-m

Edition
4
ISBN/ISSN
978-0-7506-8693-8
Collation
xxv, 502 hlm, 29 cm
Series Title
-
Call Number
658.83 Mid-m
cover
Marketing in Food, Hospitality, Tourism, and Food Second Edition (E-Book )
Tresidder, RichardHirst, Craig

Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
Series Title
-
Call Number
642.068 Hir-m

Edition
2
ISBN/ISSN
978-1-910158-32-6
Collation
241 hlm
Series Title
-
Call Number
642.068 Hir-m
cover
Leading Digital_ Turning Technology into Business Transformation (E-Book)
Westerman, GeorgeBONNET, DIDIERMcAFEE, ANDREW

Edition
-
ISBN/ISSN
978-1-62527-248-5
Collation
303 hlm
Series Title
-
Call Number
658.4.038 Wes-l

Edition
-
ISBN/ISSN
978-1-62527-248-5
Collation
303 hlm
Series Title
-
Call Number
658.4.038 Wes-l
First Page Previous 56 57 58 59 60 Next Last Page

Search Result

Found 1285 from your keywords: Call Number : 6
You currently on page 59 of 129 page(s)
Query took 0.04672 second(s) to complete
Suggestion
image
Pengaruh Lingkungan Kerja Dan Motivasi Terhadap Kinerja Karyawan Di Villa Karma Kandara Uluwatu
Putra, I Putu Bagus Wahyu Adi
image
How to succeed with people
Paul, McGee
image
Analisis Penerapan Hygiene Dan Sanitasi Makanan Di Show Kitchen Hotel Indigo Bali Seminyak Beach
Pramesti, Desak Ketut Dita
image
Managing People In The Hospitality Industry (E-Book)
Riley, Michael
image
Penerapan Prosedur Check In Oleh Resepsionis di Jambuluwuk Oceano Seminyak Hotel
Dewi, Anak Agung Made Ratna