IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
6
7
8
9
10
Next
Last Page
Hotel and Restaurant Accounting
Cote, Raymond
Edition
8
ISBN/ISSN
978-0-86612-553-6
Collation
xiv + 361 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Cot-h
Edition
8
ISBN/ISSN
978-0-86612-553-6
Collation
xiv + 361 hlm : 22 x 17 cm
Series Title
-
Call Number
647.94.068 Cot-h
Availability
16
Add to basket
View Detail
Cite
Manajemen Mice For Tourism
Susanti, Putu Herny
Edition
1
ISBN/ISSN
978-634-246-492-2
Collation
15x23 Cm : 286 hlm
Series Title
-
Call Number
658.404 Sus-m
Edition
1
ISBN/ISSN
978-634-246-492-2
Collation
15x23 Cm : 286 hlm
Series Title
-
Call Number
658.404 Sus-m
Availability
1
Add to basket
View Detail
Cite
Security and Loss Prevention Management
Ellis, Raymond C
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s
Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s
Availability
3
Add to basket
View Detail
Cite
Hospitality Today : An Introduction (Fifth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
5
Add to basket
View Detail
Cite
Managing Hospitality Human Resources (Third Edition)
Woods, Robert H.
Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
Availability
3
Add to basket
View Detail
Cite
Basic Hotel and Restaurant Accounting (Fifth Edition)
Cote, Raymond
Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Availability
6
Add to basket
View Detail
Cite
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond
Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Availability
6
Add to basket
View Detail
Cite
Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
2
Add to basket
View Detail
Cite
Managing Hospitality Human Resource (Fourth Edition)
Robert H. Woods
Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
Availability
5
Add to basket
View Detail
Cite
Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
1
Add to basket
View Detail
Cite
First Page
Previous
6
7
8
9
10
Next
Last Page
Search Result
Found
1261
from your keywords:
Call Number :
6
You currently on page
6
of
127
page(s)
Query took
0.03925
second(s) to complete
XML Result
JSON Result
Suggestion
Pelaksanaan In House Training untuk Meningkatkan Kinerja Karyawan di Visesa Ubud Resort]
Pratiwi, Dewa Ayu Eka Krisna
West and Wood's Introduction to Food Service
June Payne-Palacio
Pengaruh Pemesanan Kamar Melalui Travel Agent Terhadap Tingkat Hunian Kamar Di Hotel Alila Seminyak Bali
Yama, I Ketut Satria
Gluten Free Product Tepung Singkong Sebagai Alternatif Pembuatan Dessert Box Pandan
Anggareta, Putu Cintia
Adaptasi New Normal: Pengaruh Pelatihan Dan Kedisiplinan Terhadap Prestasi Kerja Karyawan Di Ayung Teracce Restaurant Four Seasons Resort Bali At Sayan
Yudha, I Putu Febri Pratama
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
MICE
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
Perpustakaan IPB Internasional
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording