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cover
Managing Sevice in Food and Beverage Operations Fourth Edition
Cichy, Ronald F

Edition
4
ISBN/ISSN
978-0-86612-358-7
Collation
xvii + 701 hlm ; 230cm
Series Title
-
Call Number
647.95.068 Cic-m

Edition
4
ISBN/ISSN
978-0-86612-358-7
Collation
xvii + 701 hlm ; 230cm
Series Title
-
Call Number
647.95.068 Cic-m
cover
Managing Sevice in Food and Beverage Operations
Cichy, Ronald F

Edition
3
ISBN/ISSN
978-0-86612-267-2
Collation
xiv + 621 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Cic-m c.8

Edition
3
ISBN/ISSN
978-0-86612-267-2
Collation
xiv + 621 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Cic-m c.8
cover
Managing Front Office Operations Edisi ke-9
Kasavana, Michael LBrooks, Richard M

Edition
9
ISBN/ISSN
978-0-86612-412-6
Collation
xv + 619 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m

Edition
9
ISBN/ISSN
978-0-86612-412-6
Collation
xv + 619 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
cover
Managing Front Office Operations Edisi ke-7
Kasavana, Michael L

Edition
7
ISBN/ISSN
978-0-86612-265-8
Collation
xv + 613 ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m

Edition
7
ISBN/ISSN
978-0-86612-265-8
Collation
xv + 613 ; 23 cm
Series Title
-
Call Number
647.94.068 Kas-m
cover
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f

Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
cover
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b

Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
cover
Hospitality Industry Financial Accounting Second Edition
Schmidgall, Raymond S

Edition
2
ISBN/ISSN
0-86612-189-7
Collation
-
Series Title
-
Call Number
657.837 Sch-h

Edition
2
ISBN/ISSN
0-86612-189-7
Collation
-
Series Title
-
Call Number
657.837 Sch-h
cover
Hospitality Industry Financial Accounting Third Edition
Schmidgall, Raymond S

Edition
3
ISBN/ISSN
978-0-86612-284-9
Collation
568 hal; 24 cm
Series Title
-
Call Number
657.837 Sch-h

Edition
3
ISBN/ISSN
978-0-86612-284-9
Collation
568 hal; 24 cm
Series Title
-
Call Number
657.837 Sch-h
cover
Etiket & Courtesy
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e

Edition
1
ISBN/ISSN
979-763-048-x
Collation
viii + 104 hlm ; 23 cm
Series Title
-
Call Number
647.94 Atm-e
cover
F & B Cost Control untuk Hotel dan Restoran
Wiyasha

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
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