Total Quality Management (Manajemen Kualitas Total)

Edition

-

ISBN/ISSN

978-623-02-5669-1

Collation

xii + 236 hlm ; 15.5x23 cm

Series Title

-

Call Number

658.4013 Mar-t

Developing Hospitality Properties and Facilities (E-Book)

Edition

3

ISBN/ISSN

978-1-003-16970-3

Collation

-

Series Title

-

Call Number

647.94068 Ran-d

Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…

Hospitality and Travel Marketing

Edition

3

ISBN/ISSN

0-7668-1605-2

Collation

xi; 625 hal; 26 cm

Series Title

-

Call Number

647.94.068.8 Mor-h

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Accounting Essentials for Hospitality Managers (E-Book)

For non-accountant hospitality managers, accounting and financial management is often perceived as an inaccessible part of the business. Yet having a grasp of accounting basics is a key part of ma…

Sikap Dasar Profesi Perhotelan

Edition

-

ISBN/ISSN

978-602-8409-69-8

Collation

viii + 174 hlm : 15x23 cm

Series Title

-

Call Number

647.94 Sud-s

Strategi Bersaing (Competitive Strategy): Teknik Menganalisis Industri Dan Pe…

Edition

-

ISBN/ISSN

978-979-1327-23-7

Collation

479 hlm : 24 cm

Series Title

-

Call Number

658.401 Por-s

Marketing 3.0: Mulai Dari Produk Ke Pelanggan Ke Human Spirit

Edition

-

ISBN/ISSN

978-979-075-961-9

Collation

192 hlm : 23 cm

Series Title

-

Call Number

658.8007 Kot-m

Marketing 5.0: Technology For Humanity

Edition

-

ISBN/ISSN

978-1-119-66851-0

Collation

206 hlm : 24 cm

Series Title

-

Call Number

658.8 Kot-m