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cover
Accounting for Hospitality Managers
Cote, Raymond

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a
cover
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition)
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Food Service Organizations: A Managerial and Systems Approach (Eight Edition)
Gregoire, Mary B

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1
cover
Housekeeping Hotel: Problem Solving & Terminologi
Bagyono

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h
cover
F&B Cost Control: Untuk Hotel & restoran
Wiyasha, IBM

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f

Edition
2
ISBN/ISSN
978-979-29-2737-5
Collation
xviii + 222 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
cover
Exploring the Hospitality Industry
Walker, John R.

Edition
2
ISBN/ISSN
978-1-292-02700-2
Collation
ii; 348 hal; 28 cm
Series Title
-
Call Number
647.94.023 Wal-e

Edition
2
ISBN/ISSN
978-1-292-02700-2
Collation
ii; 348 hal; 28 cm
Series Title
-
Call Number
647.94.023 Wal-e
cover
Housekeeping Hotel Floor Section
Rumekso

Edition
-
ISBN/ISSN
979-731-827-3
Collation
xiv + 210 hlm ; 23 cm
Series Title
-
Call Number
648 Rum-h

Edition
-
ISBN/ISSN
979-731-827-3
Collation
xiv + 210 hlm ; 23 cm
Series Title
-
Call Number
648 Rum-h
cover
Service Craft : Wine Service Workbook
Murray, Jennifer

Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661 Mur-s

Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661 Mur-s
cover
Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
cover
Managing Technology in the Hospitality Industry : Fourth Edtion
Kasavana, Michael L

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas- m
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