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cover
Fruit and Vegetable Juice : Processing Technology
Tresseler, Donald

Edition
2
ISBN/ISSN
0-87055-098-5
Collation
xi + 486 hlm ; 24 cm
Series Title
-
Call Number
642 Tre-f

Edition
2
ISBN/ISSN
0-87055-098-5
Collation
xi + 486 hlm ; 24 cm
Series Title
-
Call Number
642 Tre-f
cover
Livestock and Meat Marketing
Mccoy, John H

Edition
-
ISBN/ISSN
0-87055-120-5
Collation
ix + 465 hlm ; 23 cm
Series Title
-
Call Number
636.5 Mcc-l

Edition
-
ISBN/ISSN
0-87055-120-5
Collation
ix + 465 hlm ; 23 cm
Series Title
-
Call Number
636.5 Mcc-l
cover
Poultry Products Technology
Mountney, George J

Edition
2
ISBN/ISSN
0-87055-199-x
Collation
ix + 369 hlm ; 23 cm
Series Title
-
Call Number
637.5 mau-p

Edition
2
ISBN/ISSN
0-87055-199-x
Collation
ix + 369 hlm ; 23 cm
Series Title
-
Call Number
637.5 mau-p
cover
Coconuts: Production, Processing, Products
Woodroft, Jasper Guy

Edition
-
ISBN/ISSN
087055-092-6
Collation
ix + 241 hlm
Series Title
-
Call Number
642 Woo-p

Edition
-
ISBN/ISSN
087055-092-6
Collation
ix + 241 hlm
Series Title
-
Call Number
642 Woo-p
cover
Peanuts : Production, Processing, Products
Woodroft, Jasper Guy

Edition
-
ISBN/ISSN
0-87055-133-7
Collation
xi + 330 hlm ; 23 cm
Series Title
-
Call Number
633.3 Woo-p

Edition
-
ISBN/ISSN
0-87055-133-7
Collation
xi + 330 hlm ; 23 cm
Series Title
-
Call Number
633.3 Woo-p
cover
Meat
Cole, D.J.A

Edition
-
ISBN/ISSN
0-87055-184-1
Collation
596 hlm ; 22 cm
Series Title
-
Call Number
636.8 Col-m

Edition
-
ISBN/ISSN
0-87055-184-1
Collation
596 hlm ; 22 cm
Series Title
-
Call Number
636.8 Col-m
cover
Ice Cream Service Handbook
Arbuckle, Wendell

Edition
-
ISBN/ISSN
0-87055-211-2
Collation
130 hlm ; 22 cm
Series Title
-
Call Number
637.4 Arb-i

Edition
-
ISBN/ISSN
0-87055-211-2
Collation
130 hlm ; 22 cm
Series Title
-
Call Number
637.4 Arb-i
cover
Principles Of Animal Environment
Esmay, Merley

Edition
-
ISBN/ISSN
0-87055-263-5
Collation
ix + 358 hlm ; 23 cm
Series Title
-
Call Number
636.08 Esm-p

Edition
-
ISBN/ISSN
0-87055-263-5
Collation
ix + 358 hlm ; 23 cm
Series Title
-
Call Number
636.08 Esm-p
cover
Practical Meat Cutting and Merchandising : Pork, Lamb, Veal
Fabbricante, Thomas

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p

Edition
-
ISBN/ISSN
0-87055-177-9
Collation
206 hlm ; 28 cm
Series Title
-
Call Number
642 Fab-p
cover
Food Dehydration
Arsdel, Wallace B Van

Edition
-
ISBN/ISSN
0-87055-138-8
Collation
xi + 529 hlm ; 23 cm
Series Title
-
Call Number
664.028 Ars-f

Edition
-
ISBN/ISSN
0-87055-138-8
Collation
xi + 529 hlm ; 23 cm
Series Title
-
Call Number
664.028 Ars-f
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