Introduction to Professional Food Service | IPB Internasional

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Introduction to Professional Food Service

Wallace L Rande - Personal Name;

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B03005	647.95 Ran-i c.1	Perpustakaan IPB Internasional	Available
B03006	647.95 Ran-i c.2	Perpustakaan IPB Internasional	Available
B03007	647.95 Ran-i c.3	Perpustakaan IPB Internasional	Available

Detail Information

Series Title: -
Call Number: 647.95 Ran-i c1
Publisher: New York : John Wiley., 1996
Collation: viii, 285; 25 cm.
Language: English
ISBN/ISSN: 0-471-57746-4
Classification: 647.95
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Food Service
Specific Detail Info: -
Statement of Responsibility: Wallace L Rande

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