Principles of Food, Beverage and Labor Cost Controls | IPB Internasional

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Principles of Food, Beverage and Labor Cost Controls

Dittmer, Paul R - Personal Name;

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B03700	647.95.068.1 Dit-p c.1		Available
B03701	647.95.068.1 Dit-p c.2		Available
B03702	647.95.068.1 Dit-p c.3		Available
B03703	647.95.068.1 Dit-p c.4		Available

Detail Information

Series Title: -
Call Number: 647.95.068.1 Dit-p
Publisher: New Jersey : John Wiley., 2006
Collation: xiii + 638 hlm ; 24 cm
Language: English
ISBN/ISSN: 0-471-42992-9
Classification: 647.95.068.1
Content Type: -
Media Type: -
Carrier Type: -
Edition: 8
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Dittmer, Paul R

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