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Hospitality Sales and Marketing
Abbey, James
Edition
5
ISBN/ISSN
978-0-86612-325-9
Collation
x + 561 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Abb- h
Edition
5
ISBN/ISSN
978-0-86612-325-9
Collation
x + 561 hlm ; 23 cm
Series Title
-
Call Number
647.94.068 Abb- h
Availability
5
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Hospitality and Tourism Management
Peters, Jan Hendrik
Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h
Edition
-
ISBN/ISSN
979-96891-7-1
Collation
ix; 204 hal; 21 cm.
Series Title
-
Call Number
Pet-h
Availability
1
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Handbook of Hospitality Strategic Management
Michael Olsen
Edition
-
ISBN/ISSN
978-0-08-045079-7
Collation
xxiv; 488 hal; 25 cm.
Series Title
-
Call Number
338.4791 Ols-h
Edition
-
ISBN/ISSN
978-0-08-045079-7
Collation
xxiv; 488 hal; 25 cm.
Series Title
-
Call Number
338.4791 Ols-h
Availability
1
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Hospitality Today : An Introduction (Fifth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
5
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Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
2
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Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
1
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Pariwisata dan Perhotelan
Bagyono
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Edition
-
ISBN/ISSN
979-8433-42-0
Collation
vii + 191 hlm ; 23 cm.
Series Title
-
Call Number
338 Bag-p
Availability
71
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Hospitality Financial Management
Defranco, Agnes
Edition
-
ISBN/ISSN
978-0-471-69216-4
Collation
xi; 368 hal; 24 cm
Series Title
-
Call Number
647.94.068 Def h
Edition
-
ISBN/ISSN
978-0-471-69216-4
Collation
xi; 368 hal; 24 cm
Series Title
-
Call Number
647.94.068 Def h
Availability
4
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Kewirausahaan Di Industri Hopitality : Strategi Pengelolaan Pasca Pandemi Cov…
Yani, Ni Wayan Mega Sari Apri
Wardana, Miko Andi
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Edition
-
ISBN/ISSN
978-623-09-1487-4
Collation
iv + 187 hlm : 15,5 x 23 cm
Series Title
-
Call Number
658.401 Yan-k
Availability
1
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Developing Hospitality Properties and Facilities (E-Book)
Ransley, Josef
ngram, Hadyn
Adams, Debra
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Edition
3
ISBN/ISSN
978-1-003-16970-3
Collation
-
Series Title
-
Call Number
647.94068 Ran-d
Availability
1
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Analisis Penerapan Standard Purchase Specification (Sps) Pada Pengadaan Bahan Pangan Di Kitchen The Edge Villa Resort Uluwatu
Martha, I Wayan Pande Aditya
Peran Chef Ekspatriat Dalam Menjaga Food Cost Dan Kualitas Makanan Di Il Ristorante Bulgari Resort Bali
Antonius, Jeremy
Pemanfaatan Tepung Mocaf Sebagai Pengganti Tepung Terigu Dalam Pembuatan Fettuccine
Parasutha, I Gede
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