First Page Previous 11 12 13 14 15 Next Last Page
cover
Dasar-Dasar Pariwisata
Suwantoro, Gamal

Edition
-
ISBN/ISSN
979-533-496-4
Collation
vi + 108 hlm ; 23 cm.
Series Title
-
Call Number
338.4 Suw-d

Edition
-
ISBN/ISSN
979-533-496-4
Collation
vi + 108 hlm ; 23 cm.
Series Title
-
Call Number
338.4 Suw-d
cover
Pedoman Perencanaan Taktis: Membuahkan Hasil Jangka Pendek Anda
Morrisey, George L

Edition
-
ISBN/ISSN
979-8901-18-5
Collation
V; 108; 23 cm.
Series Title
-
Call Number
658.401 Mor-p

Edition
-
ISBN/ISSN
979-8901-18-5
Collation
V; 108; 23 cm.
Series Title
-
Call Number
658.401 Mor-p
cover
Dasar-Dasar Pengetahuan Tentang Manajemen Perkantoran Suatu Pengantar
Sedarmayanti

Edition
-
ISBN/ISSN
978-979-538-210-2
Collation
324 hlm; 21 cm.
Series Title
-
Call Number
658.3 Sed-d

Edition
-
ISBN/ISSN
978-979-538-210-2
Collation
324 hlm; 21 cm.
Series Title
-
Call Number
658.3 Sed-d
cover
Dasar-Dasar Pariwisata
Suwantoro, Gamal

Edition
2
ISBN/ISSN
979-731-428-6
Collation
vi + 108 hlm ; 23 cm.
Series Title
-
Call Number
338.4 Suw-d

Edition
2
ISBN/ISSN
979-731-428-6
Collation
vi + 108 hlm ; 23 cm.
Series Title
-
Call Number
338.4 Suw-d
cover
Marketing & Selling the Travel Product
Burke, James F

Edition
2
ISBN/ISSN
0-8273-7648-0
Collation
xix; 302 hal; 29 cm
Series Title
-
Call Number
338.4 Bur-m

Edition
2
ISBN/ISSN
0-8273-7648-0
Collation
xix; 302 hal; 29 cm
Series Title
-
Call Number
338.4 Bur-m
cover
Professional Baking
Wayne Gisslen

Edition
-
ISBN/ISSN
0-471-46427-9
Collation
xxxi; 701 hal; 30 cm
Series Title
-
Call Number
641.8.15 Gis-p

Edition
-
ISBN/ISSN
0-471-46427-9
Collation
xxxi; 701 hal; 30 cm
Series Title
-
Call Number
641.8.15 Gis-p
cover
Accounting for Hospitality Managers
Cote, Raymond

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a

Edition
5
ISBN/ISSN
0-86612-228-1
Collation
xiv; 548 hal; 23 cm
Series Title
-
Call Number
647.94.068 Cot-a
cover
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition)
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Food Service Organizations: A Managerial and Systems Approach (Eight Edition)
Gregoire, Mary B

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1
cover
Housekeeping Hotel: Problem Solving & Terminologi
Bagyono

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h

Edition
-
ISBN/ISSN
978-979-8433-71-9
Collation
xi; 200 hal; 24 cm
Series Title
-
Call Number
647.94 Bag-h
First Page Previous 11 12 13 14 15 Next Last Page

Search Result

Found 4823 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 15 of 483 page(s)
Query took 0.02965 second(s) to complete
Suggestion
image
Jurnal Kajian Bali: Relasi Etnisitas di Bali
Putra, I Nyoman Darma
image
Pengembangan Wisata Kuta Mandalika, Sebagai Daya Tarik di Desa Kuta, Kecamatan Pujut, Kabupaten Lombok Tengah
Kusumayani, Ni Komang Susi Yeni
image
Pramusaji: Food & Beverage Service
Soekresno
image
Kualitas Marmalade Jeruk Keprok Berbahan Campuran Buah Kelapa
Malvin
image
Tongue in Cheek
Souza, Bunny D