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Basic Hotel and Restaurant Accounting (Fifth Edition)
Cote, Raymond
Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Availability
6
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Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond
Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
Availability
6
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Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
2
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Managing Hospitality Human Resource (Fourth Edition)
Robert H. Woods
Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
Availability
5
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Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco M
Vladimir, Andrew N
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
Availability
1
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Teori Organisasi dan Administrasi
Kusdi
Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t
Edition
-
ISBN/ISSN
978-602-8555-06-7
Collation
xiv, 238 hlm, 26 cm
Series Title
-
Call Number
6581 Kus-t
Availability
1
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Planning and Control For Food and Beverage Operations
Ninemeier, Jack D
Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p
Edition
6
ISBN/ISSN
978-0-86612-262-7
Collation
xi + 490 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-p
Availability
2
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Management of Food and Beverage Operations 4th
Ninemeier, Jack D
Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
Edition
4
ISBN/ISSN
978-86612-268-9
Collation
xii + 381 hlm ; 23 cm
Series Title
-
Call Number
647.95.068 Nin-m
Availability
2
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Metodologi Research 4
Hadi, Sutrisno
Edition
4
ISBN/ISSN
979-731-451-0
Collation
v, 558 hal; 22 cm.
Series Title
-
Call Number
001.4 Had-m
Edition
4
ISBN/ISSN
979-731-451-0
Collation
v, 558 hal; 22 cm.
Series Title
-
Call Number
001.4 Had-m
Availability
2
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Metodologi Research 3
Hadi, Sutrisno
Edition
3
ISBN/ISSN
979-731-450-2
Collation
xvi + 220 hlm ; 23 cm
Series Title
-
Call Number
001.4 Had-m
Edition
3
ISBN/ISSN
979-731-450-2
Collation
xvi + 220 hlm ; 23 cm
Series Title
-
Call Number
001.4 Had-m
Availability
1
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