First Page Previous 16 17 18 19 20 Next Last Page
cover
Kisah Jarum Dan Kulit
Gu Byeong-mo

Edition
-
ISBN/ISSN
978-602-0677-97-2
Collation
176 hal : 20 cm
Series Title
-
Call Number
895.7 Gu-k

Edition
-
ISBN/ISSN
978-602-0677-97-2
Collation
176 hal : 20 cm
Series Title
-
Call Number
895.7 Gu-k
cover
Memory Bookstore
Choung Myung Seob

Edition
-
ISBN/ISSN
978-602-6486-69-1
Collation
301 hal : 20 cm
Series Title
-
Call Number
895.7 Cho-m

Edition
-
ISBN/ISSN
978-602-6486-69-1
Collation
301 hal : 20 cm
Series Title
-
Call Number
895.7 Cho-m
cover
Security and Loss Prevention Management
Ellis, Raymond C

Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s

Edition
-
ISBN/ISSN
0-86612-028-9
Collation
x + 281 hlm ; 29 cm
Series Title
-
Call Number
647.94.068 Ell-s
cover
Hospitality Today : An Introduction (Fifth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
5
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Managing Hospitality Human Resources (Third Edition)
Woods, Robert H.

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m

Edition
3
ISBN/ISSN
0-86612-221-4
Collation
xiv; 457 hal; 23 cm
Series Title
-
Call Number
658.3 Woo-m
cover
Basic Hotel and Restaurant Accounting (Fifth Edition)
Cote, Raymond

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
5
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Basic Hotel and Restaurant Accounting (Sixth Edition)
Cote, Raymond

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b

Edition
6
ISBN/ISSN
978-0-86612-283-2
Collation
xv; 483 hal; 22 cm
Series Title
-
Call Number
647.94.068 Cot-b
cover
Hospitality Today : An Introduction (Seventh Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
7
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
cover
Managing Hospitality Human Resource (Fourth Edition)
Robert H. Woods

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m

Edition
4
ISBN/ISSN
0-86612-221-4
Collation
xiv, 459 hal; 22 cm.
Series Title
-
Call Number
658.3 Woo-m
cover
Hospitality Today : An Introduction (Fourth Edition)
Angelo, Rocco MVladimir, Andrew N

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h

Edition
4
ISBN/ISSN
0-86612-261-3
Collation
xxxiii; 551 hal; 24 cm.
Series Title
-
Call Number
647.94.068 Ang-h
First Page Previous 16 17 18 19 20 Next Last Page

Search Result

Found 4779 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 17 of 478 page(s)
Query took 0.18729 second(s) to complete
Suggestion
image
Symposium : Processing Agricultural and Municipal Wastes
Inglett, George E
image
Gluten Free Product Tepung Singkong Sebagai Alternatif Pembuatan Dessert Box Pandan
Anggareta, Putu Cintia
image
Kualitas Banana Cake Campuran Tepung Biji Nangka
Wijaya, Hersan Krister
image
Pengaruh Kualitas Produk Dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Pada Nocturnal Coffee
Ivana, Shania
image
Tourism Industry (Kepariwisataan)
Sihite, Richard