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cover
Customer relationship management
Peelen, Ed

Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c

Edition
-
ISBN/ISSN
0-273-68177
Collation
xvi+433p;25 cm
Series Title
-
Call Number
658.8 Pee-c
cover
Front Office: Management
Soenarno, Adi

Edition
-
ISBN/ISSN
-
Collation
xvi, 432 hlm, 23 cm.
Series Title
-
Call Number
651.3 Soe-p c.1

Edition
-
ISBN/ISSN
-
Collation
xvi, 432 hlm, 23 cm.
Series Title
-
Call Number
651.3 Soe-p c.1
cover
The Personal Management Handbook
Mulligan, John

Edition
-
ISBN/ISSN
0-7474-0337-6
Collation
168 hlm ; 22 cm
Series Title
-
Call Number
647.94 Mul-t

Edition
-
ISBN/ISSN
0-7474-0337-6
Collation
168 hlm ; 22 cm
Series Title
-
Call Number
647.94 Mul-t
cover
Hospitality management library
Daschler, John P

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s
cover
Supervision in the Hospitality Industry
Walker, John R

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Welcome to Hospitality an Introduction
Chon, Kaye (Kye-Sung)

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w

Edition
-
ISBN/ISSN
978-1-4390-5737-7
Collation
xix + 494 hlm ; 26 cm
Series Title
-
Call Number
658.403.8 Cho-w
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