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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi
Edition
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ISBN/ISSN
19.1.3.1.292
Collation
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Call Number
808.068 Art-m
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19.1.3.1.292
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808.068 Art-m
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala
Edition
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ISBN/ISSN
18.1.3.1.124
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Call Number
808.068 Pra-p
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18.1.3.1.124
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808.068 Pra-p
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Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang
Edition
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ISBN/ISSN
19.1.3.1.276
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Call Number
808.068 Sul-k
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19.1.3.1.276
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808.068 Sul-k
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Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya
Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
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18.1.3.1.247
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808.068 Sap-i
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Mie Berbahan Dasar Tepung Sagu
Adi, I Kadek Suartama
Edition
-
ISBN/ISSN
18.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Adi-m
Edition
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18.1.3.1.277
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808.068 Adi-m
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Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede
Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
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-
Call Number
808.068 Sus-k
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19.1.3.1.341
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808.068 Sus-k
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Kualitas Oatmeal Sebagai Pengganti Tepung Dalam Pembuatan Churros
Putra, I Kompyang Ery Mahardika
Edition
-
ISBN/ISSN
19.1.3.1.315
Collation
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Series Title
-
Call Number
808.068 Put-k
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ISBN/ISSN
19.1.3.1.315
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808.068 Put-k
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Kualitas Bakwan Goreng Gluten Free Dengan Menggunakan Tepung Mocaf
Putra, Dewa Gede Andika Premana
Edition
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ISBN/ISSN
18.1.3.1.290
Collation
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Call Number
808.068 Put-k
Edition
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18.1.3.1.290
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808.068 Put-k
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Subsitusi Selai Nanas Dengan Selai Salak Dalam Pembuatan Nastar
Helena, Brigitta
Edition
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ISBN/ISSN
18.1.3.1.204
Collation
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Series Title
-
Call Number
808.068 Hel-s
Edition
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18.1.3.1.204
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808.068 Hel-s
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Pembuatan Bolu Gulung Menggunakan Campuran Tepung Kacang Merah
Aditya, I Komang Arta
Edition
-
ISBN/ISSN
19.1.3.1.382
Collation
-
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-
Call Number
808.068 Adi-p
Edition
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19.1.3.1.382
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808.068 Adi-p
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Manajemen Sumber Daya Manusia
Ismartaya, Safuan
Penerapan Kualitas Pelayanan Pramusaji Pada Pesisi Restoran Di The Alantara Sanur
Swari, Putu Ayu Indra
Pengaruh Lokasi Dan Kualitas Pelayanan Terhadap Minat Tamu Menginap Kembali
Suda, Nyoman Ayu Nadila
Pengaruh Disiplin Kerja Dan Pelatihan Kerja Terhadap Kualitas Pelayanan Pramusaji Di Lido Restoran Four Season Hotel At The Surf Club
Pinatih, I Gusti Ayu Ary
Penerapan Standar Operasional Prosedur (SOP) Pembersihan Gas Griddle Pada Kitchen Di Mary Jane Cafe Winter Park Resort Colorado
Dewi, Ni Made Listya
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