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cover
A Modern Guide to Food Service Equipment
Athur C Avery

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1
cover
Catering: Towards a carier
Glaister, Robyn

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c
cover
Food and Beverage Service: 9Th Edition
Cousins, JohnLillicrap, DennisWeekes, Suzanne

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f
cover
Management of Food and Beverage Operations
Ninemeier, Jack D

Edition
3
ISBN/ISSN
0-86612-181-1
Collation
x + 350 hlm ; 25 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
3
ISBN/ISSN
0-86612-181-1
Collation
x + 350 hlm ; 25 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Purchasing For Food Service Operations
Cichy, Ronald F

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p

Edition
-
ISBN/ISSN
978-0-86612-288-7
Collation
xii + 465 hlm ; 24 cm
Series Title
-
Call Number
658.72 Cic-p
cover
Food Service Management by Checklist: A handbook of Control Techniques
Herman E. Zaccarelli

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f
cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
cover
Culinary Calculations : Simplified Math for Culinary Professionals
Jones, Terri

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
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