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Pengaruh Personal Hygiene Terhadap Kualitas Pelayanan Pramusaji Di Fire Resta…
Anthony, Fyan
Edition
-
ISBN/ISSN
17.2.1.1.031
Collation
-
Series Title
-
Call Number
808,068 Ant-p
Edition
-
ISBN/ISSN
17.2.1.1.031
Collation
-
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-
Call Number
808,068 Ant-p
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1
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Real-resumes For Restaurant Food Service & Hotel Jobs : Including Real Resume…
McKinney, Anne
Edition
-
ISBN/ISSN
1-885288-28-X
Collation
177 hlm
Series Title
-
Call Number
650.14 Mck-r
Edition
-
ISBN/ISSN
1-885288-28-X
Collation
177 hlm
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-
Call Number
650.14 Mck-r
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Hospitality, Secret Skills, Attitudes and Performances for Restaurant Manager
Sujatno, Bambang
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
Call Number
647.95 Suj-h
Edition
1
ISBN/ISSN
978-979-29-2637-6
Collation
x + 150 hlm ; 23 cm
Series Title
-
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647.95 Suj-h
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29
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Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Edition
1
ISBN/ISSN
979-533-831-5
Collation
xii + 200 hlm. ; 23 cm.
Series Title
-
Call Number
647.95 Atm-f
Availability
7
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Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
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-
Call Number
647.95.068 Mil-r c1
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3
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Restaurant Marketing for Owners and Manager
Patti J. Shock
Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
Series Title
-
Call Number
647.795.068.8 Sho-r c1
Edition
-
ISBN/ISSN
-
Collation
ii, 230 hlm; 23 cm.
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-
Call Number
647.795.068.8 Sho-r c1
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3
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Restaurant Operations Management: Principles and Practices
Ninemeier, Jack D
Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-r c.1
Edition
-
ISBN/ISSN
0-13-110090-4
Collation
xv, 720 hal; 28 cm.
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-
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647.95.068 Nin-r c.1
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2
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The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee
Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
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-
Call Number
642.5 Sim-r
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1
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The restaurant:From concept to operation
Walker, John R
Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
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2
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How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J
Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
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-
Call Number
647.95.068 Bre-h
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3
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