First Page Previous 16 17 18 19 20 Next Last Page
cover
Managing Technology in the Hospitality Industry
Michael Kasavana

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m

Edition
4
ISBN/ISSN
978-0-86612-251-1
Collation
xi; 340 hal; 22 cm
Series Title
-
Call Number
647.94.068 Kas m
cover
Metode Penelitian
Dantes, I Nyoman

Edition
1
ISBN/ISSN
978-979-29-3463-2
Collation
x+26 hlm.;23 cm
Series Title
-
Call Number
001.42 Dan-m

Edition
1
ISBN/ISSN
978-979-29-3463-2
Collation
x+26 hlm.;23 cm
Series Title
-
Call Number
001.42 Dan-m
cover
Metode Penelitian: Kuantitatif, Kualitatif dam R&D
Sugiyono

Edition
-
ISBN/ISSN
979-8433-64-0
Collation
x + 334 hlm : 16 x 24 cm
Series Title
-
Call Number
001.42 Sug-m c.1

Edition
-
ISBN/ISSN
979-8433-64-0
Collation
x + 334 hlm : 16 x 24 cm
Series Title
-
Call Number
001.42 Sug-m c.1
cover
Bimbingan Menulis Skripsi & Thesis 1
Hadi, Sutrisno

Edition
1
ISBN/ISSN
979-731-457-x
Collation
ix, 88 hal; 22 cm.
Series Title
-
Call Number
001.42 Sut-b c1

Edition
1
ISBN/ISSN
979-731-457-x
Collation
ix, 88 hal; 22 cm.
Series Title
-
Call Number
001.42 Sut-b c1
cover
Bimbingan Menulis Skripsi & Thesis 2
Hadi, Sutrisno

Edition
2
ISBN/ISSN
979-731-458-8
Collation
x, 216 hal; 22 cm.
Series Title
-
Call Number
001.42 Sut-b c1

Edition
2
ISBN/ISSN
979-731-458-8
Collation
x, 216 hal; 22 cm.
Series Title
-
Call Number
001.42 Sut-b c1
cover
Pengendalian Kualitas
Wahyuni, Hana Catur

Edition
-
ISBN/ISSN
978-602-262-416-5
Collation
viii,140 hlm; 23 cm
Series Title
-
Call Number
001.42 Wah-p

Edition
-
ISBN/ISSN
978-602-262-416-5
Collation
viii,140 hlm; 23 cm
Series Title
-
Call Number
001.42 Wah-p
cover
Pedoman Penulisan Usulan Penelitian, Skripsi, dan Tesis
Wirartha, I Made

Edition
-
ISBN/ISSN
979-763-165-6
Collation
vi, 186 hal; 22 cm.
Series Title
-
Call Number
001.42 Wir-p c1

Edition
-
ISBN/ISSN
979-763-165-6
Collation
vi, 186 hal; 22 cm.
Series Title
-
Call Number
001.42 Wir-p c1
cover
Perekayasaan Metodologi Penelitian
Suharto, Ignatius

Edition
-
ISBN/ISSN
979-731-129-5
Collation
xvi + 220 hlm ; 23 cm
Series Title
-
Call Number
001.4 Suh-p

Edition
-
ISBN/ISSN
979-731-129-5
Collation
xvi + 220 hlm ; 23 cm
Series Title
-
Call Number
001.4 Suh-p
cover
International Best Practice in Event Management Based on the APIEM Certified …
Hind, David W.GDisimulacion, Maria Arlene T.Fernandez, Karen

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i

Edition
-
ISBN/ISSN
978-602-1571-34-7
Collation
xix + 352 hlm : 16 x 23 cm
Series Title
-
Call Number
658.456 Hin-i
cover
Manajemen Event : Konsep dan Aplikasi
DkkWijaya, Serli

Edition
Cet. 1
ISBN/ISSN
978-623-231-621-8
Collation
xvi + 156 hlm : 15 x 23 cm
Series Title
-
Call Number
658.456 Wij-m

Edition
Cet. 1
ISBN/ISSN
978-623-231-621-8
Collation
xvi + 156 hlm : 15 x 23 cm
Series Title
-
Call Number
658.456 Wij-m
First Page Previous 16 17 18 19 20 Next Last Page

Search Result

Found 4779 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 20 of 478 page(s)
Query took 0.1541 second(s) to complete
Suggestion
image
Persepsi Wisatawan Domestik Terhadap Daya Tarik Wisata Pantai Pandawa Ditinjau Dari Komponen 4 A
Saputra, Guruh Anandra
image
Dasar-Dasar Hospitality
Wirawan, Putu Eka - Nuruddin
image
Kualitas Rasa Teh Berbahan Dasar Daun Kopi Dari Desa Asahduren
Sentanu, I Made David Dwi
image
Penerapan Standard Operating Procedure Pelayanan Room Attendant Di Hotel Holiday Inn Resort Baruna Bali
Tangkeban, I Gede Arya Ning
image
Cuisine and Culture: A History of Food and People
Civitello, Linda