Management Accounting for Business Decisions (E-Book)

Edition

-

ISBN/ISSN

1-861-52770-5

Collation

551 Pages

Series Title

-

Call Number

657 Dru-m

Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…

Tourism Management : Fifth Edition (E-Book)

Edition

4

ISBN/ISSN

978-111-864-481-2

Collation

xiii + 385 hlm

Series Title

-

Call Number

338.4791 Wea-t

Management of Food and Beverage Operations 5th

Edition

5

ISBN/ISSN

978-0-86612

Collation

xii + 398 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

International Best Practice in Event Management Based on the APIEM Certified …

Edition

-

ISBN/ISSN

978-602-1571-34-7

Collation

xix + 352 hlm : 16 x 23 cm

Series Title

-

Call Number

658.456 Hin-i

Planning Research : in hospitality and tourism

Edition

-

ISBN/ISSN

978-0-7506-8110-0

Collation

234 hlm ; 29 cm

Series Title

-

Call Number

647.94068 Alt-p c.1

Housekeeping Management

Edition

-

ISBN/ISSN

0-471-25189-5

Collation

xiv + 290 hlm ; 24 cm

Series Title

-

Call Number

647.94.068.2, Cas-k

Leadership and Management in the Hospitality Industry

Edition

2

ISBN/ISSN

978-0-86612-347-1

Collation

xi: 374 hal; 25 cm

Series Title

-

Call Number

647.94.068 Woo-l

Revenue Management Untuk Hotel Dan Restoran

Edition

1

ISBN/ISSN

978-623-151-837-8

Collation

viii + 179 Hlm : 15x23 cm

Series Title

Textbook

Call Number

647.940 Wiy-r

Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…

Edition

-

ISBN/ISSN

19.1.3.1.137

Collation

-

Series Title

-

Call Number

808.068 Cah-p