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Analisis Kepuasan Tamu Terhadap Kualitas Pelayanan Pramusaji Di Restoran Waru…
Rianttara, I Komang Bintang Nugraha

Edition
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ISBN/ISSN
18.2.1.1.182
Collation
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Series Title
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Call Number
808,068 Ria-a

Edition
-
ISBN/ISSN
18.2.1.1.182
Collation
-
Series Title
-
Call Number
808,068 Ria-a
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Pemanfaatan Sari Buah Sirsak Sebagai Pengganti White Vinegar Dalam Pembuatan …
Wicaksana, I Putu Brawisia

Edition
-
ISBN/ISSN
17.1.3.1.193
Collation
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Series Title
-
Call Number
808.068 Wic-p

Edition
-
ISBN/ISSN
17.1.3.1.193
Collation
-
Series Title
-
Call Number
808.068 Wic-p
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Analisis Kualitas Dan Minat Es Krim Berbahan Campuran Ubi Ungu
Putra, I Made Oka Dharma

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
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Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
19.1.3.1.309
Collation
-
Series Title
-
Call Number
808.068 Put-a
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Kualitas Selai Berbahan Dasar Rumput Laut
Putra, I Made Landuh Raharja

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.378
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p

Edition
-
ISBN/ISSN
18.1.3.1.210
Collation
-
Series Title
-
Call Number
808.068 Fri-p
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Analisis Kualitas Dodol Dengan Bahan Campuran Tepung Kulit Manggis
Devi, Ayu Ade Risma

Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
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Series Title
-
Call Number
808.068 Dev-a

Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a
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Kualitas Mie Dengan Bahan Campuran Ubi Jalar Kuning
Sulastra, I Komang

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
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Series Title
-
Call Number
808.068 Sul-k

Edition
-
ISBN/ISSN
19.1.3.1.276
Collation
-
Series Title
-
Call Number
808.068 Sul-k
cover
Kualitas Bakwan Goreng Gluten Free Dengan Menggunakan Tepung Mocaf
Putra, Dewa Gede Andika Premana

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
18.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Put-k
cover
Kualitas Cookies Dengan Bahan Dasar Tepung Biji Nangka
Widiari, Ni Luh Putu Febri

Edition
-
ISBN/ISSN
19.1.3.1.361
Collation
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Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
19.1.3.1.361
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k
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