Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …

Edition

-

ISBN/ISSN

18.1.3.1.008

Collation

-

Series Title

-

Call Number

808.068 Vri-s

Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kual…

Edition

-

ISBN/ISSN

19.1.3.1.102

Collation

-

Series Title

-

Call Number

808.068 Put-p

Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food And Beverage Serv…

Edition

-

ISBN/ISSN

18.1.3.1.154

Collation

-

Series Title

-

Call Number

808.068 Amb-p

Pemanfaatan Taking Order Untuk Meningkatkan Kualitas Pelayanan Pada Hotel Sin…

Edition

-

ISBN/ISSN

18.1.3.1.017

Collation

-

Series Title

-

Call Number

808.068 Tar-p

Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam

Edition

-

ISBN/ISSN

19.1.3.1.220

Collation

-

Series Title

-

Call Number

808.068 Ndo-p

Pengaruh Kualitas Pelayanan Dan Food Quality Terhadap Kepuasan Konsumen Raden…

Edition

-

ISBN/ISSN

18.2.1.1.042

Collation

-

Series Title

-

Call Number

808,068 Lim-p

Analisis Menu A'la Carte Dengan Metode Menu Engineering Dalam Upaya Meningkat…

Edition

-

ISBN/ISSN

18.2.1.1.087

Collation

-

Series Title

-

Call Number

808,068 Pan-a

Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…

Edition

-

ISBN/ISSN

18.2.1.1.243

Collation

-

Series Title

-

Call Number

808,068 Put-p

Pengaruh Fasilitas, Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan…

Edition

-

ISBN/ISSN

17.2.1.1.114

Collation

-

Series Title

-

Call Number

808,068 Per-p

Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…