Culinary Taste: Consumer Behaviour in the International Restaurant Sector (E-…
Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into succ…
- Edition
- -
- ISBN/ISSN
- 0-7506-5767-7
- Collation
- 185 hlm
- Series Title
- -
- Call Number
- 641.01.3 Slo-c
The restaurant:From concept to operation
- Edition
- 6
- ISBN/ISSN
- 978-0-470-62643-6
- Collation
- xviii+557 p.; 24 cm
- Series Title
- -
- Call Number
- 647.95.068 Wal-t
- Edition
- 6
- ISBN/ISSN
- 978-0-470-62643-6
- Collation
- xviii+557 p.; 24 cm
- Series Title
- -
- Call Number
- 647.95.068 Wal-t
How To Start A Successful Restaurant : An Entrepreneur's Guide
- Edition
- -
- ISBN/ISSN
- 0-86730-242-9
- Collation
- ix + 117 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.95.068 Bre-h
- Edition
- -
- ISBN/ISSN
- 0-86730-242-9
- Collation
- ix + 117 hlm ; 24 cm
- Series Title
- -
- Call Number
- 647.95.068 Bre-h
Search Result
Found 3 from your keywords: Subject : "Restaurant Management"
Query took 0.18698 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography