cover
Purchasing : Selection and Procurement For The Hospitality Industry
Feinstein, Andrew Hale

Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p

Edition
8
ISBN/ISSN
978-0470-29046-0
Collation
xi + 157 hlm ; 23 cm
Series Title
-
Call Number
647.95 Fei-p
cover
Purchasing : Selection and Procurement for the Hospitality Industry
Feinstein, Andrew HaleStefanelli, John M

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p

Edition
7
ISBN/ISSN
978-0-471-73008-8
Collation
x + 786 ; 26 cm
Series Title
-
Call Number
647.95068.7 Fei-p
cover
Purchasing: Selection and Procurement for the Hospitality
Andrew Hale Feinstein

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p

Edition
-
ISBN/ISSN
0-471-38933-1
Collation
ix; 612 hal; 25 cm
Series Title
-
Call Number
647.95.068.7 Fei-p
cover
Purchasing for chefs: A concise guide
Feinstein, Andrew Hale

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p

Edition
-
ISBN/ISSN
978-0-470-29216-7
Collation
vi+250 hlm.;23 cm
Series Title
-
Call Number
647.95.068 Fei-p

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