First Page Previous 1 2 3 4 5 Next Last Page
cover
Food Safety Managing the Haccp Process
Cichy, Ronald F

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f
cover
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1
cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1
cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1
cover
Food & Beverage Management
Bernard Davis

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Food Service Facilities Planning
Edward A. Kazanan

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1
cover
A Modern Guide to Food Service Equipment
Athur C Avery

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1
cover
Catering: Towards a carier
Glaister, Robyn

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c
cover
Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
cover
Webster's New World Dictionary of Culinary Arts
Labensky, Steven

Edition
-
ISBN/ISSN
0-13-475732-7
Collation
v + 447 hlm ; 28 cm
Series Title
-
Call Number
403 Lab-w

Edition
-
ISBN/ISSN
0-13-475732-7
Collation
v + 447 hlm ; 28 cm
Series Title
-
Call Number
403 Lab-w
First Page Previous 1 2 3 4 5 Next Last Page

Search Result

Found 52 from your keywords: Subject : "Food"
You currently on page 4 of 6 page(s)
Query took 0.13985 second(s) to complete
Suggestion
image
Kewirausahaan : Pola Pikir Pengetahuan Keterampilan
Anggiani,Sarfilianty
image
Puding Kulit Pisang Sebagai Salah Satu Makanan Penutup
Prawira, I Wayan Krisna Adi
image
Encyclopaedia Of Hotel Management and Tourism Volume 9 : Financial Management In The HRI Industry
Malhotra, RK
image
Pemanfaatan Kunyit Asem Sebagai Bahan Dasar Sorbet
Kasih, Ni Putu Mutiara
image
Pembuatan (Bonya) ?Abon Berbahan Dasar Pepaya?
Astiti, Ni Luh Mira