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FOOD AND BEVERAGE SERVICE Waiter-Learner Manual (ENGLISH). - High Impact Tour…

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95

Edition
-
ISBN/ISSN
-
Collation
120 hlm
Series Title
-
Call Number
647.95
cover
Food Service Facilities Planning
Kazarian, Edward A

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f

Edition
-
ISBN/ISSN
0-87055-168-9
Collation
vii + 230 hlm ; 23 cm
Series Title
-
Call Number
642 Kaz-f
cover
On Food and Cooking_ The Science and Lore of the Kitchen (E-Book)
McGee, Harold

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o

Edition
-
ISBN/ISSN
1-4165-5637-0
Collation
3160 hlm
Series Title
-
Call Number
641Mcg-o
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
cover
Planning and Control for Food and Beverage Operations
Ninemeier, Jack D

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1

Edition
3rd
ISBN/ISSN
0-86612-055-6
Collation
xii, 399 hlm; 28 cm.
Series Title
-
Call Number
647.95.068 Nin-p c1
cover
Food Service and Restaurant Marketing
Robert D. Ried

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1

Edition
-
ISBN/ISSN
0-8436-2263-6
Collation
312 hlm; 24 cm.
Series Title
-
Call Number
642.068.8 Rie-f c1
cover
Introduction to Professional Food Service
Wallace L Rande

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1

Edition
-
ISBN/ISSN
0-471-57746-4
Collation
viii, 285; 25 cm.
Series Title
-
Call Number
647.95 Ran-i c1
cover
Food & Beverage Management
Bernard Davis

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
2nd
ISBN/ISSN
0-7506-0010-1
Collation
xiv, 362 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
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