First Page Previous 451 452 453 454 455 Next Last Page
cover
Hotel Management : Manajemen Perhotelan untuk Sekolah Perhotelan
Komar, Richard

Edition
-
ISBN/ISSN
979-759-556-0
Collation
vi + 383 ; 25 cm
Series Title
-
Call Number
647.94 Kom-h

Edition
-
ISBN/ISSN
979-759-556-0
Collation
vi + 383 ; 25 cm
Series Title
-
Call Number
647.94 Kom-h
cover
Hotel Akomodasi : Latihan Percakapan Dalam Bahasa Inggris Untuk Perhotelan
Sutisna, Nina M

Edition
-
ISBN/ISSN
979-593-315-9
Collation
viii + 220 hlm ; 20 cm
Series Title
-
Call Number
647.94 Sut-h

Edition
-
ISBN/ISSN
979-593-315-9
Collation
viii + 220 hlm ; 20 cm
Series Title
-
Call Number
647.94 Sut-h
cover
CRM dan MPR Hotel (Customer Relationship Management and Marketing Public Rela…
Gaffar, Vanessa

Edition
-
ISBN/ISSN
978-979-8433-56-6
Collation
vi + 174 hlm ; 21 cm
Series Title
-
Call Number
647.94 Gaf-c

Edition
-
ISBN/ISSN
978-979-8433-56-6
Collation
vi + 174 hlm ; 21 cm
Series Title
-
Call Number
647.94 Gaf-c
cover
Pengelolaan Hotel Training : Berdasarkan Prinsip Hotel Berbintang
Suwithi, Ni Wayan

Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm : 24 cm
Series Title
-
Call Number
647.94 Suw-p

Edition
-
ISBN/ISSN
978-602-8800-10-5
Collation
viii + 176 hlm : 24 cm
Series Title
-
Call Number
647.94 Suw-p
cover
Supervision in the Hospitality Industry
Walker, John R

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
cover
Food and Beverage Management
Cousins, John

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p
cover
Restaurant service basics
Dahmer, Sondra J

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
First Page Previous 451 452 453 454 455 Next Last Page

Search Result

Found 4823 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 451 of 483 page(s)
Query took 0.14421 second(s) to complete
Suggestion
image
On Great Service : A Framework For Action
Berry, Leonard L
image
Pengaruh Ulasan Online pada Tripadvisor dan Harga Terhadap Keputusan Pembelian Kamar di Hotel COMO Uma Canggu
Triloka, Luh Gita Narayana
image
Pengaruh Sosiodemografi Dan Pelatihan Terhadap Produktivitas Karyawan Di Hotel Element By Westin Ubud
I Wayan Krisna Andika
image
Upaya Pramusaji Meningkatkan Kualitas Pelayanan Di Wanna Jungle Pool & Bar Restaurant The Kayon Jungle Resort
Marlinda, Ni Kadek
image
Strategi Pemasaran Pasca Pandemi Covid-19 di Hotel The Westin Resort and Spa Ubud
Utami, Ni Putu Citra